Appetizers
Rhode Island style tossed with white wine, garlic, parmesan, lemon, pepper rings, tomato ...
(2) Baked stuffed clams with clam fritter corn bread stuffing, chicken chorizo and spicy ...
4oz of sesame-pepper crusted ahi tuna with a refreshing seaweed salad, wasabi cream and ...
(2) crab cakes filled with jumbo lump crab meat over baby arugula with a spicy remoulade ...
12oz bowl of ground turkey, northern white beans, tomatoes, onions and a blend of ...
12oz bowl...
12oz bowl...